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This Pan Fried Salmon with Passion Fruit Sauce brings a tropical flair to celebrate summer! Salmon fillets are pan fried to perfection and then served with a vibrant, sweet and tangy passion fruit sauce.
INGREDIENTS
- 4 skin-on salmon fillets
- Salt and freshly ground black pepper, to taste
- 3 tablespoons unsalted butter, cold
- 1 tablespoon cornstarch
- 1 1/4 cups frozen passion fruit pulp, thawed
- Flesh of 2-3 fresh passion fruits, optional
- 1 tablespoon honey, or to taste
EQUIPMENT
-
Whisk
-
Non-stick skillet
-
Chef’s Knife
