My hubby and I had trouble walking back to the kitchen after eating this. Blame it on the deliciousness

12 ounces egg noodles

1 pound Italian sausage

1.5 cups mixed bell peppers, sliced (color variety enhances presentation)

1/4 cup sliced onion

2 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (adjust to taste)

1/2 cup white wine

2 tablespoons chopped parsley

1 can (28 oz) diced tomatoes, undrained

Instructions:

Brown the Sausage: Heat half a tablespoon of olive oil in a skillet over medium heat. Cook the Italian sausage until browned, then remove it from the skillet and set aside.

Sauté the Vegetables: In the same skillet, sauté the onion, bell peppers, and garlic for about 3 minutes, just until they start to soften.

Simmer with Wine: Pour in the white wine, letting it simmer until it has almost completely evaporated. This step concentrates the wine's flavors, infusing the dish with depth.

Add Tomatoes and Season: Stir in the diced tomatoes (with their juices), Italian seasoning, red pepper flakes, and a pinch of salt and pepper. Let the sauce simmer for about 10 minutes to meld the flavors and thicken slightly.

Combine with Sausage: Return the browned sausage to the skillet, adding the chopped parsley. Stir to combine and continue cooking for an additional 5 minutes, allowing the flavors to fully integrate.

Prepare the Noodles: While the sauce simmers, cook the egg noodles according to the package instructions. Once cooked, drain them well.

Toss Noodles with Sauce: Add the drained noodles to the skillet, tossing them gently with the sauce and sausage mixture until everything is evenly coated.

Serve and Enjoy: Dish out the Italian Drunken Noodles onto plates, garnishing with extra parsley if desired. Serve immediately, and revel in the vibrant flavors of this beloved Italian dish.

This Italian Drunken Noodles recipe invites you to embark on a flavorful journey to southern Italy, where the fusion of simple ingredients creates something truly magical. Whether you're looking to impress guests or indulge in a comforting meal, this dish promises a taste of Italy that's both satisfying and memorably delicious.