I brought this to a potluck once, and everyone scrambled to get some

When was the last time you had a side dish that was so good that you wanted more than just one serving? Now that you have our recipe for Parmesan Baked Potatoes, you can prepare yourself to feel that degree of decadence. You won't soon forget the savory adventure that this easy-to-make dish will provide your taste senses.

I planned a backyard cookout for my family and myself last summer. We cooked hot dogs and burgers on the grill, but I was hell-bent on making a side dish that would be the show-stopper. Presenting these Baked Potatoes with Parmesan. The moment they were removed from the oven, a delightful scent wafted through the air, and my appetite was piqued. I grabbed one without thinking and was swept away to potato heaven with the first mouthful. Subtle seasonings of garlic, herbs, and the main ingredient—savory Parmesan cheese—lead to a creamy, melt-in-your-mouth interior behind the crispy shell. These potatoes were so popular at the BBQ that we now make sure to have them on hand anytime we have a get-together.

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Potatoes Baked with Parmesan:

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