HONEY MUSTARD POTATOES

DIRECTIONS

1. To make Honey Mustard Potatoes: Par-boil the baby potatoes in salted water until tender when pierced with a fork.

2. Heat 1 tablespoon of olive oil in a large skillet and sauté the baby potatoes until the skin is golden brown. Set aside.

3. Add 1 tablespoon olive oil, dijon mustard, honey, chicken broth, and seasonings to the potatoes and cook on medium-high heat until the sauce thickens and forms a sticky glaze.

4. Garnish the honey mustard potatoes with fresh chopped chives and serve immediately. Enjoy!