Garlic Steak & Potato Foil Packets

Mix & Marinate: In a large bowl, combine steak chunks, baby yellow potatoes, minced garlic, Italian seasoning, onion powder, olive oil, salt, and pepper. Toss until the ingredients are evenly coated with the marinade.

Prepare the Packets: Distribute the steak and potato mixture evenly among four 12×12 inch sheets of aluminum foil. Seal the packets tightly, ensuring the edges are well-folded to lock in the flavors.

Cooking Your Foil Packets:

On the Grill: Place the foil packets over high heat and grill for about 10 minutes on each side, adjusting the time to achieve your desired doneness for the steak and potatoes.

In the Oven: Arrange the foil packets on a baking sheet and bake in the preheated oven for about 20 minutes, or until the steak and potatoes are tender.

Serving Suggestions:

Carefully open the foil packets (mind the steam!) and garnish with fresh parsley for an added burst of freshness. Enjoy the dish straight from the foil for a rustic experience, or transfer to plates for a more elegant presentation.

Frequently Asked Questions:

Can I use a different cut of steak? Yes! While lean sirloin is preferred for its flavor and tenderness, feel free to use any steak cut you enjoy.