Four Ingredient Nougat Bars

1. Cut the gum drops in half
2. Layer a baking dish with parchment paper, be sure there is enough paper hanging over the sides
3. Bring a pot of water to a boil on the stove

SECOND STEP:

1. Place a heat proof bowl or another pan over the first pot with the water
2. To the top dish add in the miniature marshmallows, the white chocolate chips and the butter
3. Melt the ingredients in the pan, over( or rather like a double boiler)
4. Stir until all is melted

THIRD STEP:

1. Gently fold in the gumdrops
2. Pour into the baking dish with the parchment paper
3. Let rest overnight so the nougat sets
4. Lift out of the baking dish using the parchment paper, cut into bars
5. Enjoy!