ADVERTISEMENT
Four Ingredient Nougat Bars
- Cut the gum drops in half
- Layer a baking dish with parchment paper, be sure there is enough paper hanging over the sides
- Bring a pot of water to a boil on the stove
SECOND STEP:
- Place a heat proof bowl or another pan over the first pot with the water
- To the top dish add in the miniature marshmallows, the white chocolate chips and the butter
- Melt the ingredients in the pan, over( or rather like a double boiler)
- Stir until all is melted
THIRD STEP:
- Gently fold in the gumdrops
- Pour into the baking dish with the parchment paper
- Let rest overnight so the nougat sets
- Lift out of the baking dish using the parchment paper, cut into bars
- Enjoy!
ADVERTISEMENT
Pages: 1 2